Thai-Style Mussels with Coconut Milk and Lemongrass
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Finely mince the bell pepper and lemongrass.
4 min
- 2
In a baking dish, pour the coconut milk, red curry paste, and lemongrass. Mix and add the bell peppers.
3 min
- 3
Add the mussels, cover with foil, and bake for 12 minutes until the mussels open.
12 min
- 4
Add the fresh spinach and stir into the hot broth to wilt. Serve immediately.
3 min
