Laksa Penang

Laksa Penang 

Temps

45 min

Difficulté

moyen

Ingrédients

10

Budget

~14-20

Your portion, not the average

Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
22 gLipides
32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate
4pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

  1. 1

    Make a paste with garlic, shallot, chili, turmeric and ginger.

    5 min

  2. 2

    Sauté the paste in oil for 2 minutes.

    2 min

  3. 3

    Pour in stock and coconut milk, bring to a boil.

    5 min

  4. 4

    Add shrimp and fish, cook for 8 minutes.

    8 min

  5. 5

    Cook noodles separately, arrange in bowls and pour the soup over them.

    15 min

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Laksa Penang | YUZU