Name: Shrimp Okonomiyaki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 150 g Wheat flour; 2 piece Egg; 300 g White cabbage; 200 g Peeled shrimp; 150 ml Water; 4 tbsp Okonomiyaki sauce; 3 tbsp Mayonnaise; 1 tsp Sriracha sauce; 3 tbsp Sunflower oil; 15 g Bonito flakes

Temps

27 min

Difficulté

facile

Ingrédients

10

Budget

~10-15 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

480 kcal

par portion

26 gProtéines

22 gLipides

48 gGlucides

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Etapes

1
Slice the white cabbage very finely.
5 min
2
Mix the flour with water and eggs to form a smooth batter.
3 min
3
Gently fold the cabbage and shrimp into the batter.
2 min
4
Heat the oil in a large non-stick skillet over medium heat.
1 min
5
Pour the batter to form two thick pancakes, cook for 5-6 minutes until golden.
6 min
6
Carefully flip and cook for 4-5 minutes on the other side.
5 min
7
Mix the mayonnaise with sriracha and brush over the okonomiyaki, then drizzle with the okonomiyaki sauce.
2 min
8
Sprinkle with bonito flakes and serve hot.
1 min