Express Lamb Shanks with Carrots and Celery

Name: Express Lamb Shanks with Carrots and Celery
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: britannique
Ingredients: 400 g lamb leg slices; 3 pieces carrots; 3 stems celery stalks; 2 tbsp olive oil; 2 sprigs fresh rosemary; 1 pinch salt and pepper

Temps

33 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

Valeurs nutritionnelles

Score santé

Bon · /100

430 kcal

par portion

36 gProtéines

24 gLipides

14 gGlucides

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Etapes

1
Preheat the oven to 210°C. Peel the carrots and cut them into batons. Cut the celery into chunks.
5 min
2
Place the vegetables on a baking sheet. Drizzle with olive oil, add the rosemary, and season with salt and pepper.
2 min
3
Place the seasoned lamb slices on the vegetables.
1 min
4
Bake for 25 minutes. The lamb should be pink inside and the vegetables tender and golden.
25 min