Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: Thai
Ingredients: 250 g Rice noodles; 300 g Shrimp; 1 piece Red bell pepper; 80 g Peanuts; 3 tbsp Soy sauce; 2 tbsp Rice vinegar; 1 tbsp Brown sugar; 3 clove Garlic; 3 tbsp Oil; 1 piece Lime; 1 piece Chili

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cook the rice noodles according to package instructions. Drain and set aside.
5 min
2
Chop the bell pepper, garlic, and chili into small pieces. Coarsely crush the peanuts.
3 min
3
Prepare the sauce by mixing soy sauce, rice vinegar, and brown sugar.
2 min
4
Heat the oil in a pan, cook the garlic and chili for 30 seconds, then add the shrimp and cook for 3 minutes.
4 min
5
Add the bell pepper and cook for 2 minutes. Add the noodles and sauce, toss well for 2 minutes.
4 min
6
Serve topped with peanuts and a squeeze of fresh lime juice.
1 min