Crispy Halloumi with Mexican-Style Zucchini and Corn

Name: Crispy Halloumi with Mexican-Style Zucchini and Corn
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: Mexican
Ingredients: 200 g Halloumi; 2 piece Zucchini; 80 g Corn kernels; 1 tsp Ground cumin; 0.5 tsp Espelette pepper; 1 tbsp Olive oil; 1 tbsp Lime juice

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

22 gProtéines

24 gLipides

18 gGlucides

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Etapes

1
Cut the halloumi into 2 cm cubes and slice the zucchini into half-rounds. Drain the corn.
5 min
2
Heat the olive oil in a large skillet over high heat. Sear the halloumi for 2 minutes on each side until golden. Set aside.
5 min
3
In the same skillet, sauté the zucchini for 4 minutes. Add the corn, cumin, and Espelette pepper, cook for 2 minutes.
6 min
4
Return the halloumi, drizzle with lime juice, toss and serve.
1 min