
Temps
23 min
Difficulté
moyen
Ingrédients
9
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring a pot of salted water to boil for the pasta.
5 min
Mince the onion and garlic. Sauté them in a wok with the oil.
2 min
Add the curry paste and stir well for 1 minute.
1 min
Pour in the coconut milk and bring to a gentle simmer.
2 min
Add the shrimp and cook for 4-5 minutes until they turn pink.
5 min
Meanwhile, cook the penne according to package directions.
10 min
Finish the curry with lemon juice, salt, and pepper. Serve over the pasta.
1 min