White Fish Chermoula
Temps
35 min
Difficulté
facile
Ingrédients
12
Budget
~14-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the sweet potatoes into sticks, arrange on a baking sheet, drizzle with oil, salt, and pepper. Roast for 20 minutes at 200°C.
20 min
- 2
Make the chermoula by blending parsley, cilantro, garlic, lemon juice, chili pepper, paprika, cumin, and 4 tbsp olive oil. Pour into a dish.
5 min
- 3
Add water and a pinch of salt to the chermoula. Submerge the cod fillets in the sauce and let marinate for 5 minutes.
5 min
- 4
Bake at 180°C for 12-15 minutes until the fish is opaque and flakes easily with a fork.
15 min
- 5
Serve the fillets with the sauce, accompanied by the roasted sweet potatoes and lemon wedges.
2 min
