Warm Lentil, Potato and Fennel Salad
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Rinse the lentils and cook them in 400ml of boiling salted water for 20-25 minutes.
25 min
- 2
Cut the potatoes into cubes and cook them in boiling water for 12-15 minutes.
15 min
- 3
Thinly slice the fennel and cook it in a pan with a little olive oil for 5 minutes.
5 min
- 4
Drain the lentils and potatoes. Mix them with the fennel.
2 min
- 5
Prepare a vinaigrette with the oil, mustard, salt and pepper.
2 min
- 6
Pour the vinaigrette over the warm salad and toss well. Serve immediately.
1 min
