Tex-Mex Steak Salad with Bell Peppers and Avocado

Name: Tex-Mex Steak Salad with Bell Peppers and Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 g beef ribeye; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 piece avocado; 1 bunch fresh cilantro; 1 tsp ground cumin; 2 tbsp lime juice

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Bon · /100

450 kcal

par portion

32 gProtéines

30 gLipides

12 gGlucides

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Etapes

1
Season the ribeye with cumin, salt, and pepper. Sear in a very hot pan 4 to 5 minutes per side. Let rest 5 minutes then slice.
15 min
2
Cut the bell peppers into strips and the avocado into slices.
3 min
3
Arrange the bell peppers and avocado in a serving bowl, top with steak slices.
1 min
4
Drizzle with lime juice and sprinkle with chopped cilantro.
1 min