Stuffed Poblano Peppers with Cheese
Temps
40 min
Difficulté
moyen
Ingrédients
13
Budget
~8-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Char poblano peppers directly over a flame until completely blackened. Place in a plastic bag for 5 minutes.
5 min
- 2
Gently peel the peppers under warm running water and remove the seeds while preserving the stem.
5 min
- 3
Stuff each pepper with Oaxaca cheese cut into sticks.
3 min
- 4
Prepare the sauce: blend tomatoes, onion, garlic, and chipotle. Strain and simmer for 8 minutes with broth.
8 min
- 5
Whip egg whites until stiff peaks form, then gently fold in the yolks and a little flour.
3 min
- 6
Heat the oil. Dip each stuffed pepper in the batter, then fry 3-4 minutes on each side until golden.
8 min
- 7
Arrange peppers on plates, pour sauce around them, and garnish with sour cream and cilantro.
2 min
