Shrimp Enchiladas Verdes

Name: Shrimp Enchiladas Verdes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 6 piece corn tortillas; 300 g peeled shrimp; 150 g Oaxaca cheese or mozzarella; 300 g green tomatillos; 2 piece fresh green peppers; 30 g fresh cilantro; 100 g onions; 3 clove garlic; 100 ml crème fraîche; 3 tbsp neutral oil; 200 ml chicken broth; 1 tbsp lime juice; à goût pinch salt

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~10-14 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Prepare the green sauce: blanch tomatillos and green peppers for 5 minutes.
5 min
2
Blend the cooked tomatillos, peppers, cilantro, garlic, and onion in a blender until smooth.
3 min
3
Sauté the shrimp in a pan with a little oil for 4-5 minutes, add lime juice and salt.
5 min
4
Warm the tortillas slightly to soften them (a few seconds over a flame or in a pan).
2 min
5
Mix the crème fraîche with the green sauce to create a smooth sauce.
1 min
6
Pour a thin layer of green sauce on the bottom of the baking dish.
1 min
7
Fill each tortilla with shrimp and cheese, roll, and arrange in the dish.
4 min
8
Pour the remaining green sauce over the enchiladas.
1 min
9
Sprinkle with the remaining cheese and bake at 180°C for 12-15 minutes until golden.
14 min
10
Let rest for 2 minutes before serving with fresh onions and cilantro.
2 min