Roasted Halloumi with Eggplant and Peppers
Temps
32 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 210°C. Cut the eggplant into 2 cm cubes, slice the bell pepper into strips, and cut the halloumi into thick slices.
5 min
- 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, and sprinkle with cumin. Toss to combine.
3 min
- 3
Roast the vegetables for 10 minutes, then add the halloumi slices on top.
10 min
- 4
Continue cooking for 12 minutes until the halloumi is golden and the vegetables are tender.
12 min
- 5
Serve hot directly from the baking sheet.
2 min
