Name: Hawaiian Salmon Poké Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: hawaienne
Ingredients: 300 g fresh salmon fillet; 1 piece avocado; 100 g shelled edamame; 6 piece radishes; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~8-13 €

Valeurs nutritionnelles

78

Score santé

Bon · /100

380 kcal

par portion

30 gProtéines

24 gLipides

12 gGlucides

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Etapes

1
Cut the salmon into 2 cm cubes. Mix with soy sauce and sesame oil. Chill.
5 min
2
Slice the avocado and radishes into thin rounds. Thaw the edamame if necessary.
5 min
3
Assemble in bowls: edamame as the base, then marinated salmon, avocado, and radishes. Sprinkle with sesame seeds.
5 min