Creative Pad Thai with Pantry Vegetables and Peanuts

Name: Creative Pad Thai with Pantry Vegetables and Peanuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 200 g Broccoli; 150 g Cauliflower; 100 g Beet; 80 g Walnuts; 150 g Cooked quinoa; 30 ml Soy sauce; 25 ml Oil; 15 g Fresh ginger; 2 clove Garlic; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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3pers.

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Etapes

1
Cut broccoli and cauliflower into small florets, mince the beet and ginger.
10 min
2
Roughly chop the walnuts.
3 min
3
Heat the oil in the pan and sauté the ginger and garlic.
2 min
4
Add the vegetables and cook over high heat for 8 minutes.
8 min
5
Add the quinoa, soy sauce, and walnuts.
3 min
6
Toss gently and serve hot.
2 min