Beef Chimichurri Bowl with Cauliflower Rice
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
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Etapes
- 1
Prepare the chimichurri: finely chop the parsley and garlic, mix with 2 tablespoons of olive oil and vinegar. Rice the cauliflower.
8 min
- 2
Sear the ribeye in a very hot skillet with 1 tablespoon of olive oil, 4 minutes on each side for rare doneness.
9 min
- 3
Sauté the cauliflower rice in the skillet for 3 minutes. Cut the tomatoes into cubes.
4 min
- 4
Let the meat rest for 2 minutes, then slice. Arrange the cauliflower rice and tomatoes in bowls, top with beef and drizzle with chimichurri.
3 min
