Peruvian Sea Bass Ceviche with Lime
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~7-12 €
Valeurs nutritionnelles
Score santé
Excellent · /100
240 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the sea bass into 2 cm cubes. Finely slice the red onion and red chili (remove seeds if preferred).
8 min
- 2
Squeeze the limes and pour the juice over the fish, add the onion and chili. Let marinate 10 minutes in the refrigerator.
10 min
- 3
Chop the cilantro, add it to the ceviche. Season with salt, toss gently and serve well chilled.
2 min
