Chicken Curry Pasta

Name: Chicken Curry Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Chicken; 150 g Penne; 150 g Carrot; 2 tbsp Oil; 1 tbsp Curry powder; 200 ml Coconut milk; 1 pinch Salt; 1 pinch Pepper

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

28 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Cook the penne in a pot of salted water according to package instructions.
10 min
2
Cut the chicken into cubes and the carrots into sticks.
5 min
3
Heat the oil in a wok and cook the chicken for 5 minutes.
5 min
4
Add the carrots and curry powder, stir-fry for 2 minutes.
2 min
5
Pour in the coconut milk and simmer for 8 minutes.
8 min
6
Drain the pasta and add to the curry, toss and season to taste.
2 min