Curry of Potatoes and Carrots in Coconut Milk

Name: Curry of Potatoes and Carrots in Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Potatoes; 350 g Carrots; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 300 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Cut the potatoes and carrots into regular cubes, finely mince the onion.
10 min
2
Heat the oil in a saucepan and sauté the onion for 2 minutes.
2 min
3
Add the curry powder and mix well for 1 minute.
1 min
4
Add the potatoes, carrots, water and coconut milk.
2 min
5
Season with salt and pepper, bring to a boil, then simmer for 20 minutes until tender.
20 min
6
Serve hot, ideally with white or brown rice.
3 min