Chickpea Curry with Spaghetti

Name: Chickpea Curry with Spaghetti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 180 g Spaghetti; 200 g Canned chickpeas; 200 ml Coconut milk; 1 medium Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

moyen

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

395 kcal

par portion

12 gProtéines

11 gLipides

58 gGlucides

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Etapes

1
Cook the spaghetti in salted boiling water until al dente, drain and set aside.
10 min
2
Meanwhile, mince the onion and sauté it in a skillet or wok with olive oil over medium heat.
3 min
3
Add the curry powder and stir for 1 minute to release the flavors.
1 min
4
Pour in the coconut milk and drained chickpeas, mix well and simmer for 5 minutes.
5 min
5
Add the spaghetti to the sauce, season with salt and pepper, then toss gently.
2 min