Chinese-Style Duck with Cashews

Name: Chinese-Style Duck with Cashews
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g Duck breast; 150 g Cashews; 1 piece Red bell pepper; 100 g White onion; 15 g Fresh ginger; 3 clove Garlic; 3 tbsp Soy sauce; 1 tbsp Honey; 1 tbsp Rice vinegar; 2 piece Dried red chili; 2 tbsp Sunflower oil; 1 tbsp Cornstarch; 100 ml Water

Temps

33 min

Difficulté

moyen

Ingrédients

Budget

~10-15 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

510 kcal

par portion

32 gProtéines

32 gLipides

22 gGlucides

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Etapes

1
Cut the duck breast into 2 cm cubes, salt and pepper.
3 min
2
Finely mince the ginger and garlic. Chop the bell pepper and onion.
4 min
3
Toast the cashews dry in a wok for 2 minutes, set aside.
2 min
4
In the same wok, heat the oil and sear the duck for 5-6 minutes on all sides. Remove from wok.
6 min
5
Add ginger, garlic and chili, cook for 1 minute until fragrant.
1 min
6
Return the duck, add bell pepper and onion. Cook for 3 minutes.
3 min
7
Mix soy sauce, honey, vinegar, cornstarch and water. Pour into the wok and stir until thickened.
2 min
8
Add the cashews, toss and serve immediately with rice.
1 min