Apple and Carrot Curry

Apple and Carrot Curry 

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~5-7

Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines
11 gLipides
28 gGlucides

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Etapes

  1. 1

    Cook the rice according to package instructions.

    15 min

  2. 2

    Peel and cut the carrots into sticks, dice the apples, and slice the onion thinly.

    10 min

  3. 3

    Heat the oil in a skillet and sauté the onion for 2 minutes.

    2 min

  4. 4

    Add the curry powder and cook for 1 minute.

    1 min

  5. 5

    Add the carrots and apples, then pour in the coconut milk. Simmer for 10 minutes.

    10 min

  6. 6

    Season with salt and pepper. Serve over the rice.

    2 min

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