Pasta with Tomato and Lentils with Fresh Herbs

Name: Pasta with Tomato and Lentils with Fresh Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Pasta; 150 g Cooked lentils; 400 g Canned tomatoes; 1 piece Onion; 2 clove Garlic; 3 tbsp Olive oil; 5 leaf Fresh basil; 1 tsp Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

410 kcal

par portion

26 gProtéines

16 gLipides

41 gGlucides

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Etapes

1
Bring salted water to a boil for the pasta. Meanwhile, mince the onion and garlic.
5 min
2
Sauté the onion and garlic in olive oil in a saucepan for 2-3 minutes.
3 min
3
Add the canned tomatoes and lentils. Let simmer for 12 minutes, stirring occasionally.
12 min
4
Cook the pasta in boiling water according to package instructions.
10 min
5
Season the sauce with salt and pepper. Drain the pasta and mix with the sauce.
2 min
6
Serve in bowls and top with fresh basil before serving.
1 min