
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Excellent · /100
310 kcal
par portion
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Dice the cucumber into small pieces and slice the avocado thinly. Squeeze the lime.
5 min
Heat the olive oil in a skillet over high heat. Sear the shrimp for 2 minutes on each side until pink. Drizzle with lime juice.
5 min
Distribute the shrimp, avocado, and cucumber among the lettuce leaves. Roll and serve immediately.
3 min