Cuban Seafood Rice
Temps
50 min
Difficulté
moyen
Ingrédients
12
Budget
~24-34 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the onion, mince the garlic, and chop the bell pepper. Cut the white fish into cubes.
5 min
- 2
Sauté the onion, garlic, and bell pepper in a pan for 3 minutes.
3 min
- 3
Add the rice and stir for 2 minutes to lightly toast it.
2 min
- 4
Pour in the white wine and let it reduce for 1 minute.
1 min
- 5
Add the fish stock with dissolved saffron and bring to a boil.
2 min
- 6
Arrange the shrimp, mussels, and fish on top of the rice, cover, and cook for 20 minutes.
20 min
- 7
Let rest covered for 5 minutes. Season with salt and pepper before serving.
5 min
