
Temps
27 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Dice the chicken, cut the carrots into batons, and cut the broccoli into florets.
10 min
Heat the oil in the wok over high heat.
2 min
Cook the chicken for 6 minutes until it turns white.
6 min
Add the carrots and broccoli, cook for 8 minutes while stirring. Season with salt and pepper.
8 min