Stir-Fried Noodles with Soy Sauce and Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the noodles in boiling salted water for 4 minutes, then drain well.
5 min
- 2
Thinly slice the onion and coarsely grate the carrot.
3 min
- 3
Heat the oil in a wok or large pan over high heat.
2 min
- 4
Add the onion and carrot, stir-fry for 3 minutes.
3 min
- 5
Add the cooked noodles and break them apart.
2 min
- 6
Pour in the soy sauce and honey, mix vigorously for 2 minutes.
2 min
- 7
Season with salt and pepper, and serve hot.
1 min
