Vegetable Curry with Coconut Cream

Name: Vegetable Curry with Coconut Cream
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 300 g Tomatoes; 2 stalk Celery; 1 piece Avocados; 3 tbsp Olive oil; 200 g Rice; 200 ml Coconut milk; 2 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

310 kcal

par portion

19 gProtéines

12 gLipides

31 gGlucides

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Etapes

1
Cook the rice in salted boiling water.
15 min
2
Chop the tomatoes and celery. Sauté them in a pan with the oil and curry powder for 5 minutes.
5 min
3
Add the coconut milk and simmer for 10 minutes. Season with salt and pepper.
10 min
4
Stir in the diced avocado just before serving with the rice.
2 min