Mediterranean Pasta Salad with Olives

Name: Mediterranean Pasta Salad with Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Spaghetti; 100 g Olives; 2 piece Carrots; 80 g Gruyère; 3 tbsp Oil; 1 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

14 gProtéines

16 gLipides

45 gGlucides

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Etapes

1
Cook the spaghetti in salted boiling water for 10 minutes.
10 min
2
Meanwhile, shred the carrots and chop the olives.
5 min
3
Cut the Gruyère into small cubes.
3 min
4
Drain the pasta and let it cool for a few minutes.
2 min
5
Toss the pasta, carrots, olives, and Gruyère in a large bowl, drizzle with olive oil, season with salt and pepper, and mix well.
3 min