Spicy Beef Yukgaejang
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Cut the beef into thin strips. Slice the zucchini into half-moons and mince the green onions.
5 min
- 2
Sear the beef in sesame oil over high heat for 3 minutes.
3 min
- 3
Add the gochugaru and soy sauce, stir for 1 minute. Pour in the broth and bring to a boil.
2 min
- 4
Add the zucchini, lower the heat, and simmer for 10 minutes. Garnish with green onions before serving.
10 min
