Simple Fried Rice
Temps
20 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
Valeurs nutritionnelles
53
Score santé
Moyen · /100
320 kcal
par portion
6 gProtéines
8 gLipides
55 gGlucides
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Etapes
- 1
Bring the salted water to a boil in a pot.
3 min
- 2
Add the rice and cook until the water is completely absorbed (about 15 minutes).
15 min
- 3
In a skillet or wok, heat the oil over high heat.
2 min
- 4
Add the cooked rice and stir well until it separates and becomes crispy.
5 min
- 5
Season with salt and pepper. Serve hot.
