Spaghetti with Olives and Garlic
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, mince the garlic cloves and pit the olives if necessary.
3 min
- 3
In a skillet, heat the olive oil and gently sauté the garlic until golden.
2 min
- 4
Add the olives to the skillet and stir.
1 min
- 5
Drain the spaghetti and add it to the skillet, tossing well with the oil and olives. Season with salt and pepper.
2 min
