Chicken Tikka Masala with Rice

Name: Chicken Tikka Masala with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 2 tsp Curry powder; 60 g Cheese; 100 ml Tomato paste; 200 ml Coconut milk; 200 g White rice; 100 g Onion; 20 ml Oil; 0.5 l Water; 5 g Salt; 2 g Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-9 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Bring water to a boil and cook the rice according to package instructions (approximately 18 minutes).
18 min
2
Cut the chicken into cubes and the onion into small pieces.
3 min
3
Sauté the chicken and onion in oil in a pan for 8 minutes.
8 min
4
Add the curry powder, tomato paste, and coconut milk. Simmer for 12 minutes over medium heat.
12 min
5
Stir in the cheese and mix well. Season with salt and pepper. Serve the curry over the rice.
2 min