Coconut Vegetable Curry
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the white rice according to package directions.
18 min
- 2
Peel and cut the potatoes, carrots and onion into small pieces.
10 min
- 3
Heat the oil in a pan and sauté the onion and curry paste for 2 minutes.
2 min
- 4
Add the potatoes and carrots, mix well and cook for 8 minutes.
8 min
- 5
Pour in the coconut milk and water, bring to a boil and simmer for 15 minutes until the vegetables are tender.
15 min
- 6
Season with salt to taste and serve with hot white rice.
