
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~1-1 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring salted water to a boil. Add the rice and cook for 10 minutes. Add the pasta and continue cooking for 8 minutes until fully cooked.
18 min
Drain the pasta and rice.
1 min
Heat the oil in a wok or pan over medium-high heat.
2 min
Add the rice-pasta mixture and stir for 3-4 minutes until lightly golden.
4 min
Season with salt and pepper. Serve hot.
1 min