Royal Bream Ceviche

Royal Bream Ceviche 

Temps

35 min

Difficulté

facile

Ingrédients

7

Budget

~12-18

Valeurs nutritionnelles

75

Score santé

Bon · /100

180 kcal

par portion

24 gProtéines
8 gLipides
4 gGlucides

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Etapes

  1. 1

    Cut the bream into 2cm cubes and place in a bowl.

    5 min

  2. 2

    Squeeze the lemons and pour the juice over the fish, covering well.

    2 min

  3. 3

    Let marinate in the refrigerator for 15 minutes to cook the fish.

    15 min

  4. 4

    Finely slice the red onions and chili pepper.

    5 min

  5. 5

    Mix the marinated fish with the onions, chili pepper, and chopped cilantro.

    3 min

  6. 6

    Season with salt and serve immediately on a bed of corn crackers.

    2 min

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