Stir-Fried Rice with Vegetables and Egg

Name: Stir-Fried Rice with Vegetables and Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 300 g Cooked rice; 200 g Carrots; 150 g Leeks; 2 unités Eggs; 3 tbsp Sunflower oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

14 gLipides

52 gGlucides

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Etapes

1
Cut the carrots into small dice and the leeks into thin rings.
5 min
2
Heat 2 tbsp of oil in a wok or skillet and sauté the carrots and leeks for 5 minutes.
5 min
3
Add the cooked rice, mix well, and stir-fry for 3 minutes.
3 min
4
In a bowl, beat the eggs with salt and pepper. Pour into the wok and scramble quickly until fully cooked.
3 min
5
Adjust seasoning and serve hot.
1 min