Name: Indian-Style Shrimp Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 300 g Raw shrimp; 4 piece Limes; 1 piece Red onion; 1 piece Red chili pepper; 20 g Fresh cilantro; 10 g Fresh mint; 0.5 tsp Ground cumin; 0.5 tsp Chaat masala; une pincée g Black pepper; 1 tsp Salt; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

11

Budget

~8-11 €

Valeurs nutritionnelles

80

Score santé

Excellent · /100

160 kcal

par portion

22 gProtéines

4 gLipides

8 gGlucides

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Etapes

1
Peel the raw shrimp. Mince the red onion and chili pepper very finely.
10 min
2
Squeeze the lime juice and pour it over the shrimp. Add the onion and chili.
2 min
3
Let marinate for 8 minutes so the lime juice cooks the shrimp.
8 min
4
Season with cumin, chaat masala, pepper, and salt. Add freshly chopped cilantro and mint.
5
Drizzle with olive oil and serve very cold in glasses or shallow bowls.