Penne with Olives and Curry
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan. Cook the penne according to package directions.
12 min
- 2
Meanwhile, melt the butter in a skillet over medium heat and add the curry.
1 min
- 3
Add the roughly chopped olives and warm for 2 minutes.
2 min
- 4
Drain the pasta and add to the skillet. Mix well and stir in the grated Gruyère. Season with salt and pepper.
3 min
- 5
Serve immediately in shallow bowls.
