Mapo Tofu with Sichuan Peppercorns

Name: Mapo Tofu with Sichuan Peppercorns
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g silken tofu; 200 g ground pork; 250 g cooked white rice; 40 g green onions; 1 tbsp Sichuan peppercorn; 2 tbsp doubanjiang chili paste; 3 tbsp soy sauce; 3 clove garlic; 10 g fresh ginger; 2 tbsp neutral oil; 1 tbsp cornstarch; 150 ml water

Temps

23 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

26 gProtéines

18 gLipides

32 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Cut the tofu into regular 2 cm cubes.
3 min
2
Heat the oil in a wok over medium-high heat.
1 min
3
Stir-fry garlic and ginger for 30 seconds until fragrant.
1 min
4
Add the ground pork and cook for 4 minutes, breaking it up as it cooks.
4 min
5
Add the doubanjiang paste and Sichuan peppercorns, cook for 1 minute while stirring.
1 min
6
Pour in the soy sauce and water, and stir.
1 min
7
Mix the cornstarch with 2 tbsp of cold water and pour into the wok, stirring.
2 min
8
Gently add the tofu cubes and heat for 3 minutes without stirring too vigorously.
3 min
9
Garnish with green onions and serve over hot rice.
1 min