Kottu Roti

Name: Kottu Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 3 piece roti or chapati; 2 piece eggs; 150 g green cabbage; 1 piece carrot; 1 piece red onion; 1 piece red chili; 2 clove garlic; 1 tsp curry powder; 2 tbsp soy sauce; 3 tbsp vegetable oil; 1 piece fresh lemon

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

14 gProtéines

16 gLipides

36 gGlucides

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Etapes

1
Cut the roti into small squares with scissors or a knife.
2 min
2
Finely mince the cabbage, carrot, onion, and chili.
3 min
3
Heat the oil in a wok or large skillet and sauté the garlic and onion for 1 minute.
1 min
4
Add the vegetables and curry powder, stir-fry for 2 minutes.
2 min
5
Add the chopped roti pieces, beaten eggs, and soy sauce, stir vigorously for 3 minutes.
3 min
6
Serve hot with a squeeze of fresh lemon juice.