Simplified Chicken Tandoori with Olives

Name: Simplified Chicken Tandoori with Olives
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 8 piece Chicken thighs; 120 g Black olives; 150 ml Plain yogurt; 2 tsp Paprika; 1 tsp Cumin; 1 tsp Garlic powder; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

35 gProtéines

15 gLipides

8 gGlucides

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Etapes

1
Mix the yogurt, paprika, cumin, garlic powder, salt, and pepper in a bowl.
3 min
2
Coat the chicken thighs with this marinade.
2 min
3
Heat the oil in a skillet. Add the chicken and cook for 5 minutes on each side.
10 min
4
Add the olives, reduce heat, and simmer for 10 minutes.
10 min
5
Serve hot with white rice or bread.