
Temps
32 min
Difficulté
facile
Ingrédients
10
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Cut the lamb into cubes. Prepare the marinade with yogurt, crushed garlic, cumin, coriander, paprika, and salt.
5 min
Marinate the lamb for at least 30 minutes (or prepare in advance).
30 min
Thread the lamb cubes onto skewers. Grill for 10-12 minutes, turning regularly.
12 min
Warm the pita bread in the oven or on the grill for 1-2 minutes.
2 min
Prepare the sauce by mixing yogurt, chopped mint, minced garlic, and salt. Serve with the lamb, pita, fresh tomatoes, and raw red onions.
3 min