Chickpea and Rice Curry
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the rice in a saucepan of salted water according to package directions.
18 min
- 2
Meanwhile, slice the onion and mince the garlic and ginger.
4 min
- 3
Sauté the onion in oil in a large pot over medium-low heat.
3 min
- 4
Add the garlic, ginger, and curry powder, cook for 1 minute while stirring.
1 min
- 5
Add the drained chickpeas, tomatoes, and coconut milk.
1 min
- 6
Simmer for 15 minutes with the lid partially covered, season with salt and pepper.
15 min
- 7
Serve the curry hot over a bed of rice.
1 min
