
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Slice the onion and cook in hot oil for 3 minutes.
3 min
Add the curry powder and stir for 1 minute.
1 min
Pour in the coconut milk and drained chickpeas.
1 min
Simmer for 10 minutes. Cook the penne on the side.
10 min
Mix pasta and curry, season to taste.
1 min