Chicken Curry with Potatoes and Tomatoes

Name: Chicken Curry with Potatoes and Tomatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 500 g Farm chicken; 400 g Potatoes; 2 pieces Tomatoes; 1 piece Onion; 2 cloves Garlic; 200 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; à goût Salt

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

28 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the chicken into cubes and mince the onion and garlic.
10 min
2
Heat the oil in the pot and cook the chicken until golden, about 5 minutes.
5 min
3
Add the onion and garlic, cook for 2 minutes.
2 min
4
Sprinkle with curry powder and mix well.
1 min
5
Add diced potatoes, crushed tomatoes, and coconut milk.
2 min
6
Cover and simmer for 15 minutes until tender.
15 min
7
Season to taste and serve with rice.
1 min