Express Wok with Spaghetti and Crispy Vegetables

Name: Express Wok with Spaghetti and Crispy Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Spaghetti; 200 g Carrots; 150 g Celery stalks; 3 tbsp Soy sauce; 2 tbsp Oil; 10 g Fresh ginger; 2 cloves Garlic; 1.5 l Water; 1 pinch Salt

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines

11 gLipides

56 gGlucides

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Etapes

1
Bring salted water to a boil and cook the spaghetti for 9 minutes. Drain and set aside.
11 min
2
Meanwhile, peel and cut the carrots and celery into thin batons.
6 min
3
Peel and finely mince the ginger and garlic.
3 min
4
Heat the oil in a wok or large pan over high heat.
1 min
5
Add ginger and garlic, sauté for 30 seconds to release the flavors.
1 min
6
Add carrots and celery, stir-fry for 4-5 minutes, stirring constantly.
5 min
7
Add the cooked spaghetti and soy sauce. Mix well and heat through for 2 minutes.
2 min
8
Serve hot.