Bobotie

Name: Bobotie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g Ground lamb; 2 piece Yellow onions; 2 clove Garlic; 100 g Stale white bread; 150 ml Whole milk; 3 piece Eggs; 2 tsp Curry powder; 50 g Raisins; 30 g Sliced almonds; 2 tbsp Butter; 1 tbsp White vinegar; 200 g White rice; 2 piece Plantains

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~14-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

32 gProtéines

24 gLipides

38 gGlucides

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Etapes

1
Cook the white rice according to package directions. Peel and cut the plantains into batons.
5 min
2
Sauté the onions and garlic in butter. Add the ground lamb and cook for 6 minutes.
8 min
3
Add the curry powder and cook for 1 minute. Crumble the bread and add it with the milk.
2 min
4
Add the raisins, almonds, and white vinegar. Mix and transfer to a buttered baking dish.
2 min
5
Whisk 2 eggs with 100 ml milk and pour over the mixture.
1 min
6
Bake at 180°C for 20 minutes until the top is golden brown.
20 min
7
Fry the plantains in oil for 4-5 minutes until golden. Serve the bobotie with rice and plantains.
5 min