Asian Fried Rice with Broccoli and Shrimp

Name: Asian Fried Rice with Broccoli and Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Cooked white rice; 150 g Peeled shrimp; 150 g Broccoli; 1 piece Carrot; 3 tbsp Olive oil; 3 tbsp Soy sauce; 2 clove Garlic; 1 piece Fresh ginger; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the broccoli into small florets and slice the carrots into julienne.
5 min
2
Heat the olive oil in a wok or large skillet over high heat.
2 min
3
Add the shrimp and cook for 3 minutes on each side, then set aside.
6 min
4
Add the broccoli and carrots to the pan, cook for 4 minutes while stirring.
4 min
5
Add the cooked rice, shrimp, and soy sauce. Mix well for 2 minutes.
2 min
6
Season with salt and pepper, serve hot.
1 min