Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 700 g Chicken; 350 g Broccoli; 250 g Carrot; 400 ml Coconut milk; 2 tbsp Oil; 2 tsp Curry powder; 1 piece Onion; 2 clove Garlic; 1 pinch Salt; 200 ml Water

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Cut the chicken into cubes, slice the onion thinly, and mince the garlic. Prepare the vegetables into dice and florets.
10 min
2
Heat the oil in a pot. Sauté the onion and garlic for 2 minutes, then add the chicken and cook for 5 minutes.
7 min
3
Add the curry powder, mix for 1 minute. Pour in the coconut milk and water.
2 min
4
Add the vegetables and simmer for 15 minutes until everything is tender. Season with salt to taste.
15 min